Mix together:

2 c. Bisquick
1/2 c. cold water

Sprinkle with flour to roll out. Roll out, not too thin. Separate into 2 parts. Take 1 pound sausage, separate into 2 parts. Put sausage on dough. Roll up in pinwheels. Slice 1/4 inch thick. Bake at 325 degrees for 15-20 minutes. Note: Great for breakfast.