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Results 51 - 60 of 158 for best ever chili
Brown meat and onions in a large fry pan. Add other ingredients as listed. Simmer and stir until done, about 20 minutes.
Brown sausage in frying pan. Drain grease. Cut Velveeta into one-inch cubes. Place in Crockpot or large stockpot with all other ...
Note: Think twice on chili sauce selection! - Your choice ... and mix well. Best for corned beef or pastrami ... Enjoy!! Makes about 2 cups. . Hall
In heavy pot, blend flour and oil with whisk. Add chili powder, cumin powder, garlic and ... enchiladas and top with sauce and grated cheese. YUM!
Sauté onions in a few drops of oil until clear; then brown the hamburger with the onions. Cooks Note: Original recipe did not call for oil, ...
Sauté onion and garlic in oil until softened. Add ground beef and continue to sauté meat mixture until meat is fully cooked. Drain mixture ...
My friends all love it ... beans. Open the chili and refried beans and empty ... 2 or 3 times. Serve with chips. Tastes good with everything!
Boil the tomatillos and chilies for 10 minutes, until tender. Place tomatillos and chilies in food processor with tablespoon or so of the ...
Mix all ingredients in food processor till blended and chunky. Mix and match seasonings to meet your taste.
Melt butter in a saucepan. Add the chili powder and mix with the ... vinegar. Note: You may mix two or more different hot sauces in this recipe! .
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