1 lb. lean ground beef
1 medium onion chopped
2 cloves garlic, minced
3 tbsp. cooking oil
1 (8 oz.) tomato sauce
1 tbsp. chili powder
1 tsp. oregano
1/2 tsp. cumin
1/2 tsp. dried red chili flakes
1/2 tsp. seasoned salt
1/2 tsp. garlic powder
1/2 tsp. black pepper

Sauté onion and garlic in oil until softened. Add ground beef and continue to sauté meat mixture until meat is fully cooked. Drain mixture well. Add remaining ingredients, mix well, and simmer for 20 to 30 minutes.

May be used as a filling for tacos, burritos, enchiladas, and chimichangas.

Submitted by: Sam