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Results 51 - 60 of 200 for beef stew seasoning
51. BEEF FAJITAS
Thinly slice meat. Brown meat ... down. Add fajita seasoning, 1/4 cup water and ... tortilla, sprinkle with cheese, add picante sauce to taste.
Add more water if needed to cover ingredients. Bring to a boil. Cover and reduce heat. Simmer a couple of hours until all is tender. ...
Brown meat. Add rest of ... Note: My family prefers venison stew for the meat and parsley. Some may prefer split peas or rice or 1 cup noodles.
Combine all ingredients in a crock-pot. Stir well. Cover and cook on low for 10 hours or high 5 hours. Makes about 4 quarts.
55. SHERRIED BEEF
Mix all ingredients in casserole. Put in 325°F oven, uncovered, for about 3 hours. Serve over rice or noodles.
In a large kettle (6 ... saute with oil beef cubes, onions and garlic until ... oregano, basil, Italian season - cover and simmer until ... cook until thoroughly cooked.
Brown beef in grape seed oil on ... oven pan. Sprinkle seasonings on beef. Add turnip chunks. ... salt, pepper, oregano and garlic powder to taste.
Cut carrots in half crosswise. Place beef, carrots and potatoes in ... soup, water and seasoning packet. Pour over beef and ... high for 4 hours.
59. BEEF STEW
If stew meat is used, boil until ... paste for thickening and taco seasoning and simmer for 15 minutes. Serve hot over baking powder biscuits.
Coat meat with seasoned flour. Brown with chopped onions in oil in large skillet. Add bouillon, water and Worcestershire sauce; cover and ...
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