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Results 51 - 60 of 73 for beef sausage jambalaya
Cook sausage in skillet until browned; remove ... drain fat. Combine beef, green pepper, onion and ... or until rice is tender. 4 to 6 servings.
52. JAMBALAYA
Saute onion and pepper in butter. Combine onion mixture and remaining ingredients, season to taste with garlic powder, creole seasoning and ...
Heat oven to 375 degrees. ... stove. Cut link sausage into bite sized pieces, add ... approximately 1 hour. Serve with tossed salad and bread.
54. JAMBALAYA YENNI
Mix ingredients in 9 x 13 inch pan and cover. Bake at 350 degrees for 1 hour and 10 minutes.
Brown onions until very dark; ... has evaporated. Add sausage which has been thinly sliced ... evaporated. Turn fire off and let sit for 10 minutes.
56. H.'S JAMBALAYA
Combine first 5 ingredients and ... Cut up shrimp, sausage and chicken; put into mixture. ... bay leaves, cayenne pepper and oregano. Serves 8.
57. JAMBALAYA
Saute in a deep cast ... and fry ground beef until all pink color is ... you have left over. I always use sausage but you can use hot sausage.
Brown and drain sausage. Combine everything in a roaster and bake for 1 hour at 350 degrees.
59. JAMBALAYA
Melt butter and saute onions, pepper and celery. Cook sausage enough to get most of ... cream soups, such as mushroom, celery, chicken or onion.
60. JAMBALAYA
Mix all ingredients in a deep pan (sheet cake pan). Cut up 2 sticks of butter and place on top. Cover with foil then bake at 350 degrees ...
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