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Results 51 - 60 of 577 for barbecue roast
Trim fat from meat. Heat oil in pan and brown the meat on all sides. Add onion and garlic; stir in remaining ingredients. Cook over a low ...
Combine all ingredients. Boil for 2 minutes and then simmer sauce for 15 minutes. Baste roasting pig.
Rub into all sides of meat and place in pan. Combine in boiler and simmer 15 minutes. Add 1/4 cup butter and 1 cup barbeque sauce. Pour 1/2 ...
54. BBQ CHUCK ROAST
Place meat in plastic bag set in deep bowl. Combine ingredients and pour over meat. Marinate for 2 to 3 hours at room temperature or ...
Cut up chunks of beef, put in crockpot. Add rest of ingredients. Cook 6 to 8 hours. Take meat out, tear with fork, put back into crockpot. ...
Scrape meat to remove any ... refrigerator before preheating barbecue. Scrape off marinade. Pierce ... To serve, slice thinly on the diagonal.
Follow list to add ingredients. Cook 8 hours, high, in crock pot. Separate with fork. Serve on hamburger buns.
Brown onions in skillet; then add vinegar, brown sugar, mustard, ketchup, water, Worcestershire sauce and celery. Simmer together for about ...
Wash roast; place in pan lined ... together. Pour over roast. Cover with foil. Bake at 350 degrees for 3 hours. Turn roast over the last hour.
Mix all ingredients with 1 ... meat. Cover and roast 6 hours at 300 degree ... apart. More water may have to be added. Serve on buns or hard rolls.
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