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Results 51 - 60 of 240 for baked stew
51. OVEN BAKED STEW
Place all ingredients in large ... roaster and seal tightly with foil. DO NOT BROWN MEAT. Bake at 250 degrees for 5 hours. DO NOT PEEK! 4-6 servings.
52. BAKED BEEF STEW
Combine all ingredients. Spoon into a greased 3 quart casserole. Cover and bake at 325 degrees for 3 1/2 hours. Yields 6 servings.
53. BAKED BEEF STEW
Saute onion and garlic in ... well blended. Cover and bake at 325 degrees for 2 1/2 hours, stirring once. Serve with corn bread. Yields 3 quarts.
54. BAKED BEEF STEW
Dissolve 3 beef bouillon cubes in 2 cups hot water. Combine all ingredients together. Place in a covered casserole. Bake at 350 degrees for 2 hours.
55. BAKED BEEF STEW
Cover and bake at 300 degrees for 3 hours.
1. Slice potatoes; place half ... and cover. 4. Bake at 350 degrees for 1 ... corn. Continue baking for 15 minutes longer or until meat is tender.
57. OVEN BAKED STEW
Combine and bake at 250 degrees for 4 hours.
Combine all ingredients. Mix well. Pour into greased baking or casserole dish; cover and bake about 3 1/2 hours at 325 degrees. Serves 6.
59. BAKED BEEF STEW
Combine all ingredients in bowl. Spoon into greased 3 quart casserole. Cover and bake at 325 degrees for 3 1/2 hours.
60. OVEN BAKED STEW
Cut beef in bite size ... Add: Cover and bake 3 hours at 300 degrees. ... 1/2 cup liquid (1/4 water and 1/4 juice). Bake 1 more hour - covered.
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