Results 51 - 60 of 532 for baked blackberries

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Mix first 6 ingredients together ... tablespoon flour; dot with butter. Pour batter over top. Bake at 350 degrees for approximately 25 minutes.

Cream shortening and sugar together; ... inch cake pans. Bake 350°F for 35 minutes. Cook ... butter and vanilla; beat until ready to ice cake.

Combine the blueberries or blackberries, sugar, salt and cornstarch. ... the cooled berries. Chill several hours before serving. Serves 12-16.

Combine 1/4 c. sugar, flour, ... 8 c. fresh blackberries into a 9 x 12 ... over the berries. Bake at 400°F for 20 to ... ice cream. Serves 12.

Melt butter in a 10-inch ... Pour over dough. Bake at 350 for about 30 ... crush is golden brown. Crust will rise to the top. Serve warm or cold.



Line a large tube pan ... into pans and bake at 300°F for 1/2 hour ... Keep them moistened with a little wine to keep cakes from drying out.

Just as good as Grandma's ... well. Can be baked in tube pan or make 3 layers in regular pan. Bake at 350°F for about 50 ... more milk; blend well.

1. Make Shortcake: Preheat oven ... fit pan. 5. Bake 12 to 15 minutes or ... cut into 9 squares. (Shortcakes can be served warm or cold.) Good.

Stir together flour, baking powder, and, if desired, salt; set aside. In a small mixing bowl beat butter with an electric mixer for 30 ...

Cream butter and sugar, add ... pan. Cover with blackberries. Cream sugar, and butter, ... topping over blackberries. Bake at 375 degrees for 45 ... cream. Yield: 6 servings.

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