Bake Yeast Bread - Recipes - Page 6

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Results 51 - 60 of 1,770 for bake yeast bread

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51. BREAD PRETZELS OR STICKS

Combine in mixer bowl: When ... the greased sheet. Sprinkle with coarse salt. Bake about 12 minutes until crispy and brown. Keeps about a week.

52. SOPAPILLAS (FRIED BREAD)

Roll dough 1/8 inch. Cut in squares. Fry sopapillas very hot at 420 degrees.

53. RAISIN ENGLISH MUFFIN BREAD

This is an easy English muffin style bread that I like to make ... 3 cups flour, yeast, salt, sugar, baking soda, ... 45 minutes. 6. Bake at 400 degrees for 25 ... cool on wire racks.

54. AMISH FRIENDSHIP BREAD

Dissolve yeast in 1/2 cup warm water. ... follow the Amish Bread Recipe. Do not use a ... sugared loaf pans. Bake for 45 to 50 minutes ... on a wire rack.

55. NO-YEAST RAISIN BREAD

Sift dry ingredients together, reserving ... stand 20 minutes. Bake in moderate 350 degree oven ... dates or figs may be substituted for raisins.

56. ENGLISH MUFFIN BREAD

Combine 3 cups flour, yeast, sugar, salt and soda. ... 4 1/2 inch bread pans that have been greased ... for 25 minutes. Bake at 400 degrees for 25 minutes. Remove from pans immediately.

57. DILLY CASSEROLE ONION BREAD

Soften yeast in water. Combine in mixing ... to 40 minutes). Bake at 350°F for 30 to 40 minutes. Brush with soft butter and sprinkle with salt.

58. SWEET BREAD

Night before, boil the milk ... water to dissolve yeast. Let it rise and ... of dough in bread pans. Let it rise again. Bake at 325 degrees for 1 ... sprinkle with sesame seeds.

59. APPLE CINNAMON WALNUT BREAD

Mix yeast, sugar and warm water. ... Put in pans (bread). Let rise. Bake at 425°F for 10 minutes ... minutes. Sprinkle with powdered sugar.

60. SOPAPILLAS (MEXICAN FRIED BREAD)

Add flour sifted with baking powder. Use enough flour to make just stiff enough to roll out, about 5-6 cups. Let rise once. Roll real thin ...

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