1 pkg. active dry yeast
1/2 c. warm water
1 1/2 c. lukewarm water
2 c. sifted flour
1 tsp. salt

Dissolve yeast in 1/2 cup warm water. Stir in 1 1/2 cups water, flour, salt, and sugar. Beat until smooth. Let stand uncovered at room temperature three to five days stirring 2 or 3 times a day. Use a wooden spoon. Cover at night.

When the mixture is ready it should have a yeasty smell. Pour out one cup of this to use in the friendship mixture.

The remaining portion should stand for one day and then be covered and refrigerated. Use within 10 days.

Now, with the 1 cup you took out, add 1/2 cup water, 1/2 cup flour and 1 teaspoon sugar. Consider this day one and follow the Amish Bread Recipe.

Do not use a metal spoon. Do not refrigerate. The day you receive the started mixture (from a friend) - do nothing.

Days 2, 3, and 4 stir with a wooden spoon.

Day five add 1 cup flour, 1 cup sugar and 1 cup milk. STIR.

Days 6, 7, 8, and 9 only stir the mixture.

Day 10 add 1 cup flour, 1 cup sugar, one cup milk and stir. Pour 1 cup mixture into each of the three separate containers and give to three friends.

To make bread with the remaining mixture add:

2/3 cup oil
3 eggs
2 cups flour
1 cup sugar
1 teaspoon cinnamon
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt.

Add fruits, nuts, raisins or chopped apple.

Pour into 2 well greased and sugared loaf pans.

Bake for 45 to 50 minutes at 350°F or until it tests done. Cool for 10 minutes on a wire rack.