| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| OMISH FRIENDSHIP BREAD | |
|
Flour Sugar Milk Yeast Vegetable oil Baking powder 1 tsp. cinnamon 3 eggs Using a wooden spoon. Starter: (2 packages yeast, 1 3/4 cups warm water and 1 cup flour.) Day 1: The day you receive your starter, do nothing. Day 2 & 4: Stir with wooden spoon. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. Day 6-9: Stir mixture with wooden spoon. Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. Then pour into 3 containers (1 cup each) give to 3 friends with above directions. To the remaining batch add 2/3 cup oil, 2 cups flour, 1 cup sugar, 1 1/4 teaspoons baking powder, 3 eggs and 1 teaspoon cinnamon. You may add nuts. Grease 2 bread pans. Bake at 350 degrees for 40 minutes. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #97210
Christina (California) says:
I absolutely love this bread!...Though instead of regular containers I uses galon size ziplocks....and squeeze stirred mixture...then..opened seal just enough to release gas build up..then reseal....another thing I added was..on last day...coat loaf pans with veg oil then add a sugar and cinnamon mixture and shake to coat pan as well...then pour in dough and top dough with con and sugar as well...
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables