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Results 51 - 60 of 1,280 for appetizers in the 1930s
Combine all ingredients and pour over the meatballs. Cook in Crock-Pot on low for 5-6 ... of the grocery store. Turkey meatballs work as well.
Melt butter in a large skillet on medium ... but don't let the garlic turn brown. Add sliced ... white wine which gave it a more exotic flavor. .
Place cream cheese in two quart microwave-safe casserole dish. ... spread sliced olives on top of appetizer. Serve warm with tortilla chips. .H.
Yum, this recipe is delicious for supplying appetizers for a party or just a quick lunch on the go! Place 1 thin slice ... right on top of it all.
Wash and cut celery ribs to desired length. Fill with cream cheese. Shake on desired amount of hot sauce. Sprinkle with celery salt. Enjoy! ...
Grease a 10-inch x 15-inch pan. Lay club crackers in the pan in rows. Boil butter ... oven, take it out of the pan and place on foil to cool.
In medium bowl, beat eggs with ... minutes. Flip out onto serving platter, let fall onto platter browned side up. Serve hot, cut into wedges.
The sundown roasted tomatoes already have ... stacks are complete, add oil/vinegar and salt/pepper. Serve immediately. Makes 1 dozen appetizers.
Heat oven to 400°F. Remove ... form 12-inch round. In medium bowl, combine bread crumbs, ... basil leaves. Serve warm or cool. Makes 12 servings.
Combine soy sauce, sugar, garlic, ... overnight. Remove meat and cook quickly on Hibachi or in stir-fry pan. Serve on toothpicks. Makes 6-8 servings.
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