Results 51 - 60 of 285 for angel biscuit

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Preheat oven to 450°F. Dissolve ... to make out biscuits and let rise at room ... work in more flour. Bake at for 12 -15 minutes or until brown.

Mix and put in refrigerator and use as needed.

Combine above ingredients. 1/2 c. warm water 2 c. buttermilk

Put dry ingredients in large bowl. Make a well in center. Put milk, dissolved yeast, and oil in it. Stir together. Put in covered bowl. ...

Mix flour, baking powder, and soda together. Dissolve yeast in warm water. Mix other ingredients in order listed. Store in refrigerator in ...



Mix dry ingredients together and cut in shortening. After yeast is dissolved, mix with buttermilk and add to dry ingredient mixture. Take ...

Sift together dry ingredients and stir in shortening. Dissolve yeast in warm water and add with buttermilk to flour mixture; mix well. turn ...

1/2 cup warm water add the yeast. Sift dry ingredients. Cut in shortening. Add dissolved yeast and milk. Let stand until it rises almost ...

Mix sour cream and softened butter. Mix with bisquick. Cook in mini muffin tin.

Dissolve yeast in water; set ... and cut into biscuits. Put on ungreased cookie ... desires and is also good cold, split and filled with cheese.

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