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2 1/2 c. unsifted flour 1/8 c. sugar 1 1/2 tsp. baking powder 1/2 tsp. salt 1/2 c. Crisco 1 tsp. dry yeast 1 tbsp. warm water 1 c. buttermilk or sour milk 1/2 tsp. baking soda Sift together dry ingredients and stir in shortening. Dissolve yeast in warm water and add with buttermilk to flour mixture; mix well. turn out on floured board and knead a little. Roll out 1/4" thick and cut with round cutter. Bake at 400 degrees for 15 minutes. |
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