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Results 51 - 60 of 82 for almond flour dessert
Preheat oven to 350°F. Mix ... until fluffy. Add almond extract. Stir in the flour and baking powder until smooth. ... Dust with powdered sugar.
Combine and press into greased 9x13 pan; bake at 350 degrees for 15 minutes; cool. Mix cheese and sugar together; fold in Cool Whip; spread ...
Drain peaches. Reserve syrup. In ... whites; fold into flour. Return peaches to boiling. ... until done, about 40 minutes. Garnish with peaches.
Mix and put half the mixture in 9"x13" pan. Bake about 15 minutes or until set. Put rhubarb on top of crust. Boil sugar, cornstarch and ...
In top of double boiler mix together sugar and flour. Beat in egg yolks, ... whipping. Sprinkle coconut on top of this. Store in refrigerator.
Mix. Pat into bottom of ... Whip from 9 ounce tub over it. Sprinkle 1/2 cup sliced almonds over top. Refrigerate several hours before serving.
1st Layer: Combine the first ... (reserved a few almonds for top). Press into the ... Cool Whip and sprinkle with reserved almonds. Serves 12.
Using mixture, blend all until rather stiff. Using fingers, press into a 2 quart buttered casserole dish. Bake at 350 degrees in center of ...
Stir together, press into square baking dish. Bake at 350 degrees for 15 minutes (or until browned). Cool completely. Spread mixture over ...
Sift the flour into a bowl and make ... together with the almonds. Lastly, whisk the egg ... Serve sprinkled with sugar. Frying time: 8-10 minutes.
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