1 c. flour
2 tbsp. sugar
1/2 c. butter
1/4 tsp. butter flavoring
1/4 c. chopped nuts

Combine and press into greased 9x13 pan; bake at 350 degrees for 15 minutes; cool.

8 oz. cream cheese, softened
2/3 c. powdered sugar
4 oz. Cool Whip

Mix cheese and sugar together; fold in Cool Whip; spread on cooled crust.

2 sm. pkgs. pistachio instant pudding mix
1 1/2 c. cold milk
1/4 tsp. almond flavoring

Combine and spread over top of cream cheese layer; refrigerate until firm. Top with 4 ounces Cool Whip and refrigerate.