2 c. crushed vanilla wafers
1/4 c. melted butter
1 pkg. instant chocolate pudding
1 pt. whipping cream
1 pkg. miniature marshmallows
Peppermint candies

Mix wafers and butter, pat into a 9x13 inch pan. Make chocolate pudding according to directions on package. Pour on crumb crust. Beat whipping cream. Add 1 package miniature marshmallows. Put on top of pudding. Sprinkle with crushed peppermint candies.