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Results 51 - 60 of 74 for a1 steak sauce kabob
Place cubed meat in a ... pepper, zucchini, cherry tomatoes and mushrooms on skewers and broil. Reheat marinating liquid for dipping sauce. Serves 4.
52. TERIYAKI KABOBS
Slice steak in 3/4-inch strips across the ... Place meat and vegetables on skewers. Grill or broil as desired, about 5-7 minutes on each side.
Blend steak sauce, sherry and honey. In ... heat source, 8 to 10 minutes. Turn occasionally and brush with reserved marinade. Makes 4 servings.
54. FAJITA KABOBS
In blender, blend steak sauce, chiles and lime juice ... Grill or broil to desired doneness. Use leftover marinade to baste kabobs while cooking.
Mix ground beef, 1/4 cup steak sauce, bread crumbs and egg; ... Grill or broil kabobs 4 to 6 inches from ... Serve with rice. Makes 6 servings.
56. TERIYAKI KABOBS
Combine soy sauce, ginger, sugar, and garlic. Add steak and stir to coat. Marinate ... for 5 minutes. Turn and broil 5 minutes longer. Serve hot.
Mix ground beef, 1/4 cup steak sauce, bread crumbs, and egg. ... grill to broil Kabobs 4 to 6 inches from ... hamburgers taste like steak burgers.
58. FAJITA KABOBS
1. In blender, blend steak sauce, chiles and lime juice ... marinade to baste kabobs while cooking. Makes 4 servings. Lemon juice may be substituted.
59. STEAK KABOBS
Combine first five ingredients in a bowl. Add steak pieces to marinade, and refrigerate ... skewer with vegetables and broil or grill until done.
60. BEEF KABOBS
Combine first 6 ingredients. Stir well. Add beef cubes and marinate overnight. Gently toss beef cubes, pepper, mushrooms, and onion with ...
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