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Results 51 - 60 of 91 for 1 2 cup crisco
Cream Crisco and sugar. Add eggs, one at a time, alternating with flour and vanilla. Bake in tube pan, greased, at 325 degrees for 1 to 1 1/2 hours.
52. CRISCO ICING
Combine water and dry milk, beat until fluffy. Add a couple drops of vanilla. Add Crisco, beat until smooth. Add powdered sugar. Beat until smooth.
Cream butter, sugar and Crisco together. Mix eggs, one at ... ingredients together. Add to cream mixture and flavor. Bake at 300 degrees for 1 1/2 hours.
Cream eggs and sugar together. Add flour and Crisco. Add lemon flavoring. Mix with mixer 4 minutes. Cook 1 hour and 15 minutes in 300 degree oven.
55. CRISCO PIE CRUST
Put Crisco in mixing bowl. Mix flour ... out half of dough for bottom crust and the other for top. The less you handle the more tender and flaky.
Mix sugar, Crisco and 3 eggs well, then add 1 cup flour and mix well; then ... floured tube pan. Bake at 325 degrees for 1 hour and 15 minutes.
Cream Crisco and sugar. Add 1 egg ... oven until done. This cake is good to freeze and slice as you need it. Just wrap in tin foil and freeze.
Preheat oven to 425 degrees. ... Cut in the Crisco until uniform. Sprinkle with water ... more or less of anything and you will have a good crust.
59. CRISCO MIX
Mix flour and salt in ... of paper. Cut Crisco into flour with 2 knives ... cookie sheet. Bake at 375 degrees for 8 to 10 minutes. (Makes 4 dozen.)
Cream sugar and Crisco; add eggs 1 at ... Glaze: Blend 1 cup confectioners sugar with either 2 ... juice. Drizzle over hot cake. I use lemon juice.
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