Results 41 - 50 of 82 for yummy cake

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Cook as directed in sheet ... holes in entire cake with fork. Pour 1 can ... Sprinkle top with broken nuts or chocolate chips over top of Cool Whip.

Mix as directed on box but add 1 can drained mandarin oranges. Bake as directed. Stir until thick. Fold in 8 ounce carton Cool Whip, 1/4 ...

Soak overnight 1/2 cup poppy ... 8 inch layer cake pans. Bake at 350 degrees ... layers of cake. Stack and frost with any 7 Minute Boiled Frosting.

Bake cake according to package directions in ... ice cake with Cool Whip mixture. Add sliced peaches on the top. Makes about 16 good size pieces.

Prepare cake. After cake has cooled, ... add thawed Cool Whip into pudding. Cover cake with this mixture. Then arrange peaches on top of cake.



Combine cake mix and gelatin in mixing ... moist cake. Immediately upon removing from oven, prick thoroughly with fork. Spread Glaze over cake.

Combine dry ingredients. In saucepan ... 5 minutes before cake is done. Bring butter and ... and add remaining ingredients. Ice cake while hot.

Stir together sugar, flour, soda ... butter, cocoa, and milk to a boil. Add sugar, vanilla, and nuts. Frost warm cake in pan. Cut and serve from pan.

Crust: Combine flour, butter, pecan, and sugar. Bake 20 minutes at 350 degrees (you may also use 2 baked pie crust). Filling: Blend cream ...

Mix cake mix as per directions on ... hot cake. Sprinkle chips and pecans over caramel mixture. Top with the rest of the batter. Bake 15 minutes.

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