1 yellow cake mix, prepared according to pkg.
1 lg. can peach slices with juice
1 (12 oz.) carton Cool Whip
2 boxes instant vanilla pudding, prepared with 2 c. milk

Prepare cake. After cake has cooled, use the end of wooden spoon to make holes all over cake. Pour juice from peaches onto cake.

To prepare topping: Mix both boxes of pudding with 2 cups milk (this will be thick), add thawed Cool Whip into pudding. Cover cake with this mixture. Then arrange peaches on top of cake.