1 box yellow cake mix
2 sm. boxes vanilla pudding (instant)
1 (12 oz.) Cool Whip
1 lg. can sliced peaches

Bake cake according to package directions in a 9 x 13 cake pan. Set aside to cool. While cake is cooling prepare pudding omitting 1 cup of milk. After pudding is mixed add Cool Whip into it. Pour the juice of the peaches over cooled cake that you have poked several holes in. (I use the end of a wooden spoon.) Then ice cake with Cool Whip mixture. Add sliced peaches on the top. Makes about 16 good size pieces.