1 box chocolate cake mix (Duncan Hines Swiss Chocolate)

Cook as directed in sheet pan 13 x 9 inches. Remove from oven. While hot punch holes in entire cake with fork. Pour 1 can Eagle Brand Milk over cake. Pour 1 can Hershey's chocolate syrup over cake.

Let cake cool. Ice with 8 ounce Cool Whip.

Optional: Sprinkle top with broken nuts or chocolate chips over top of Cool Whip.