Boil turkey gizzard and neck ... neck and add wild rice; cover and cook rice ... celery, onion and mushrooms in vegetable oil or butter; ... unstuff turkey, mix stuffing with white rice and serve. ... cook the wild rice.
Fry bacon pieces. Add onion, celery and mushrooms. Saute until soft. Add to wild rice, seasonings and bread crumbs. Makes enough stuffing for 10 to 14 pound ... Adjust seasonings to taste.
Prepare the wild rice using basic cooking method. Drain ... in the shallots, mushrooms and diced liver. Season with ... greatly with this stuffing. For example: add sliced ... years ago. Bonne Appetit!!
NOTE: Bake at 350 degrees ... onions, celery and rice for 5 minutes. Add water, ... minutes. Stir in mushrooms. Prepare hens for baking. ... and bake. Serves 2.
Ingredients: 10 (celery .. hens .. juice .. onions .. rice .. salt ...)