Results 41 - 50 of 77 for wheat yogurt muffins

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Preheat oven to 425 degrees; lightly grease 2 muffin tins; set aside. In large bowl, combine flour, bran, wheat germ, salt, soda and baking ... mix together the yogurt, banana, egg, honey, and ... Bake for 20 minutes.

In mixing bowl combine dry ... oil. Stir in yogurt. Stir this into flour, just until moistened. Grease muffin pans or use bake cups. ... minutes. Yield: 12 muffins.

Blend all ingredients in large ... or less. Bake at 400 degrees 20 to 25 minutes. Makes 12. Use paper liners for muffin tins or cooking spray.

Place eggs in bowl and beat well. Add yogurt and milk. Blend. Add honey, ... well. Pour in muffin tins and bake at 425 degrees F. for 15 minutes.

Beat eggs with maple syrup, yogurt and melted butter. Toss oats, ... Fill 10-12 buttered muffin cups. Bake at 350 degrees for 25 minutes. Makes 10-12 muffins.



Sift dry ingredients. Add carrots, raisins, apples. Beat eggs, yogurt, oil, and vanilla. Stir ... combined. Pour into muffin pans 3/4 full. Bake at 350 degrees for 25-35 minutes.

Combine eggs, milk, yogurt, apple juice, oats and ... Spoon into non-stick muffin pans. (Use Pam if desired.) ... Yield: 12 large muffins, 100 calories per muffin.

1. Heat oven to 375 ... grease 18 regular-size muffin cups or line with paper ... comes out clean. Remove muffins to wire rack to cool. Makes 18.

In a large bowl, mix ... processed bran, whole wheat flour, baking powder, baking soda ... soft butter, plain yogurt, milk and grated apples. ... degrees for 25 minutes.

Combine egg whites, milk, yogurt, juice, bran and raisins. ... add to above. Mix well. Bake 425 degrees for 25 minutes in greased muffin pans.

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