Results 41 - 50 of 327 for venison chops

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Simmer meat in large pot of water for 4 hours or in crock pot on low for 8 hours. Tear or shred into small pieces. Saute onion and celery ...

Brown venison with onion and minced garlic. ... for 1 hour at 325 degrees. You may need to cover with foil if edges of casserole seem to darken.

Layer. Cover and bake 1 hour. Uncover and bake 30 minutes.

Sprinkle meat with salt and pepper; place in slow cooking pot. Combine remaining ingredients. Pour over meat. Cover and cook on low 8-10 ...

Saute onion in 1/4 stick butter until soft. Add meats and bread which has been soaked in 1/4 cup milk. Add raisins, almonds, jam, lemon ...



Rub venison with salt, pepper and flour. ... more water as it evaporates. Add remaining ingredients and cook for approximately 30 more minutes.

Mix all together and simmer on low for about 2 hours. Can be packed into Ball jars. However, I pack mine after cooling into freezer ...

Cut meat against the grain into 1/2 inch strips (this is easier to do if meat is partially frozen). Make a marinade for the meat by ...

Spray vegetable oil all around ... to 350°F. Brown venison, garlic and onion in ... contents begin to bubble. Serve with hot buttered tortillas.

Brown meat, onions, pepper and ... cheese. Note: May use lean ground beef instead of venison and you may also substitute macaroni for spaghetti.

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