1 lb. ground venison
1 lg. onion, chopped
1 med. bell pepper
1 clove garlic
1 can tomato soup
1 can cream of mushroom soup
1 can Cheddar cheese soup
1 sm. pkg. spaghetti

Brown meat, onions, pepper and garlic. Drain well. Cook spaghetti. Mix soups together, then add meat and spaghetti. Top with cheese.

Note: May use lean ground beef instead of venison and you may also substitute macaroni for spaghetti.