Velvet Filling - Recipes - Page 5

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Results 41 - 50 of 50 for velvet filling

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41. RED VELVET CAKE

Mix together. Bake at 350 degrees until done. Mix together and cook over low heat, until thickened.

42. RED VELVET CAKE

Mix dry ingredients together. Mix the liquid ingredients together, then blend together. Bake 25 minutes at 350 degrees. Let cheese and ...

43. RED VELVET CAKE

Cream butter and sugar. Add eggs and beat until fluffy. Make paste of vinegar and cocoa and add to mixture. Add dry ingredients alternately ...

44. RED VELVET CAKE

Beat eggs, add sugar, oil and vanilla. Add dry ingredients. Add milk slowly to mixture. Add vanilla and coloring. Bake at 350 degrees for ...

45. RED VELVET CAKE

Cream Crisco; add sugar. Add 1 egg at a time, then add coloring and cocoa. Sift flour and salt together; add buttermilk. Sprinkle soda on ...

46. RED VELVET CAKE

Cream sugar and butter; add eggs. Beat well (sift flour, cocoa, salt and soda). Add food coloring to vinegar. Add food coloring and vinegar ...

47. RED VELVET CAKE

Mix all at one time. Cook in 3 layers at 350 degrees for 30 minutes. Let cream cheese and butter stand at room temperature while cake is ...

48. RED VELVET CAKE

Beat eggs. Add sugar, cooking oil and vinegar. Sift cake flour and soda together. Add flour to mixture. Add milk slowly. Add flavoring and ...

49. RED VELVET CAKE

Preheat oven to 300 degrees. Mix ingredients well and bake in 3 layers at 300 degrees. Cream sugar and butter, add cream cheese the vanilla ...

50. RED VELVET CAKE

Cream shortening, add sugar. Add eggs one at a time beating after each addition. Add cake coloring and cocoa. Sift flour and salt together ...

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