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RED VELVET CAKE | |
2 1/2 c. plain flour 1 1/2 c. sugar 1 c. buttermilk 2 eggs 1 tsp. baking soda 1 oz. bottle red food coloring 1 tsp. cocoa 1 1/2 c. sugar 1 tsp. vanilla Preheat oven to 300 degrees. Mix ingredients well and bake in 3 layers at 300 degrees. FILLING: 1 box confectioners' sugar 1 stick butter, soft 1 c. grated pecans 1 (8 oz.) pkg. cream cheese 1 tsp. vanilla Cream sugar and butter, add cream cheese the vanilla and pecans. |
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