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RED VELVET CAKE | |
1 1/2 c. sugar 2 sticks butter, melted 2 eggs 1 tsp. vanilla flavor 1 tsp. butter flavor 2 tsp. cocoa 2 oz. red food color 2 1/3 c. flour 1 c. buttermilk 1 tsp. baking soda 1 tsp. vinegar Mix together. Bake at 350 degrees until done. FILLING: 1 c. Crisco 1 c. sugar 2 tsp. vanilla 1 tsp. salt 1/4 c. flour or cornstarch 1 c. milk Mix together and cook over low heat, until thickened. |
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