| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 75 for velveeta cheese carrots ritz
Cook vegetables as directed on ... Cut slices of cheese and put on top of ... saucepan and add Ritz crackers. Put this on top ... 20-30 minutes, until bubbly.
42. CARROT CASSEROLE
Cook carrots in water until tender. In ... layer carrots and Velveeta slices. Pour onion and butter on top. Pour Ritz cracker crumbs over all. Bake at 350, 40-60 minutes.
43. CHEESY CARROTS
Cook carrots, until almost done. Drain ... Melt butter and cheese. Pour over carrots and ... brown. (This is a good way to cook potatoes also.)
44. CARROT CASSEROLE
Peel carrots and slice. Boil in salted ... Melt butter and cheese in pan over low heat. ... degree oven for 20 minutes or until lightly browned.
45. GLAZED CARROTS
In small pan melt butter and Velveeta. In small bowl mix ... sugar. Put drained carrots in casserole dish. Add cracker mix. Pour butter and cheese mix over top. Bake at ... carrots will love these!
Place cooked vegetables in 9x13 pan. Arrange cheese cubes over vegetables. Mix butter ... top. Bake at 375 degrees for 25 minutes. Serves 6-8.
Cook veggies according to directions ... drain. Mix mayonnaise, cheese and onion. Add to vegetables. ... Top with crushed Ritz crackers and butter. Bake 30 minutes at 350 degrees.
Cook vegetables and drain. Put ... and layer with cheese, crush the crackers and ... until cheese is melted and the crackers are lightly brown.
Boil vegetables 5 minutes; drain well. Melt cheese with butter. Mix vegetables and ... sprinkle finely crushed Ritz crackers over top. Bake 25 ... a 350 degree oven.
Cook vegetables according to package ... of pan. Cube cheese and place on top of vegetables. Crush Ritz crackers. Melt butter and mix ... degrees until cheese melts.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables