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VEGETABLE CASSEROLE | |
2 lb. bag of California vegetable mix (frozen cauliflower, broccoli & carrots) 1 lb. Velveeta cheese 1 tube Ritz crackers 1 stick butter Cook vegetables according to package directions. Drain well. Spray 9 x 13 inch pan with non-stick cooking spray. Place vegetables in bottom of pan. Cube cheese and place on top of vegetables. Crush Ritz crackers. Melt butter and mix with crackers. Sprinkle mixture on top of cheese and vegetables. Bake at 350 degrees until cheese melts. |
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