Vegetable Steamed - Recipes - Page 5

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 41 - 46 of 46 for vegetable steamed

Previous 1 2 3 4 5

41. STEAMED ARTICHOKES

Artichokes are delicious and easy ... be soggy when steamed. Place in a vegetable steamer, covered, over boiling water ... and celery stalks. Steam for 35 to 45 minutes, ... Serve hot, over vegetables.

42. STEAMED NEW POTATOES AND BRUSSELS SPROUTS

Combine potatoes, brussels sprouts and ... minutes or until vegetables are tender. Let them stand, ... four servings (69 calories per serving).

43. STEAMED BROCCOLI AND CAULIFLOWER

Put a small amount of ... pot). Salt the vegetables and cover pan with lid. ... vegetables can be combined in this manner and prepared this way.

44. STEAM BAKED CHICKEN CASSEROLE

Preheat oven to 350 degrees. ... top of the vegetables. Arrange chicken on top ... sprinkle with paprika. Bake for approximately 1 hour or until done.

45. STEAMED ALMOND CARROTS

Peel, then half, then quarter, ... 1-3 pounds carrots. Steam in vegetable steamer with 1-2 inches of ... about vegetables is how to open the can.

46. PORK STIR FRY, STEAMED RICE

Chop your meat into cubes. ... drain. Chop the vegetables, pour in with meat. ... teaspoon salt. Add rice. Cook to tender. Rinse cold water and serve.

Previous 1 2 3 4 5

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables