Mix melted butter, pretzels, and ... at 350°F. Dissolve Jello in 2 cups boiling water ... sugar; put on top of crumbs. When Jello is ... and refrigerate until firm.
Cream 3 tablespoons sugar with ... until firm. dissolve Jello in 3 cups boiling water. ... thickened. Refrigerate until set. Cut into squares to serve.