| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 59 for tomato pudding
41. TOMATO PUDDING
Combine all ingredients. Mix thoroughly and cook 1 hour at 300 degrees.
42. TOMATO PUDDING
Melt butter in 1 1/2 quart casserole. Break bread up and let stand in butter. In saucepan, add rest of ingredients. Bring to a boil. Pour ...
43. TOMATO PUDDING
Combine tomato puree, brown sugar, water and ... casserole. Put bread and pour mixture over. Preheat oven at 325 degrees and bake for 50 minutes.
44. TOMATO PUDDING
Heat tomato puree in skillet until boiling. ... hours. Cook in a covered casserole for 30 minutes at 375 degrees. Do not lift the lid until served.
45. TOMATO PUDDING
Melt butter. Add sugar, tomato and water. Cook 5 minutes. ... casserole and pour mixture over. Bake at 325-350 degrees for 50 minutes, uncovered.
46. TOMATO PUDDING
Put tomatoes into saucepan. If whole, mash tomatoes. Add crumbled crackers (or biscuits), sugar, spices, butter and flavoring. Cook over ...
Combine first 3 ingredients, cook 5 minutes. While tomato puree mixture is cooking, put ... Bake for 50 minutes in a 325 degree oven. Serves 4.
Serves 6 to 8. In ... squares. Pour over bread the butter, melted. Add tomato mixture. Cover casserole and bake at 375 degrees for 30 minutes.
Mix first four ingredients. Add 2 to 3 cups bread crumbs to make mixture thick
50. TOMATO PUDDING
Mix together sieved tomatoes, salt, ... Toss to mix. Pour hot tomato mixture over buttered bread cubes. Bake uncovered 350 degrees for 45 minutes.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables