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TOMATO PUDDING | |
2 c. brown sugar 2 c. tomato puree (or a No. 2 can) 1/2 c. water 2 c. bread, cut in cubes 1 c. melted butter or use 1/2 of butter and butter Combine tomato puree, brown sugar, water and butter and cook this for 5 minutes. Grease casserole. Put bread and pour mixture over. Preheat oven at 325 degrees and bake for 50 minutes. |
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