1 1/2 c. tomato puree
6 tbsp. brown sugar
1/4 tsp. salt
1/2 tsp. basil
1 c. fresh white bread crumbs (challah is best), pull into 1/2 inch crumbs
1/4 c. melted butter

Heat tomato puree in skillet until boiling. Add sugar, salt, basil, and cook until nice and thick. Pour the melted butter over the crumbs. Combine all mixtures and allow to stand several hours. Cook in a covered casserole for 30 minutes at 375 degrees. Do not lift the lid until served.