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Results 41 - 50 of 60 for the best cake icing
Mix first 3 ingredients together ... Combine and heat until well blended, but do not boil. Pour over cake immediately when cake comes from oven.
Cream butter and sugar. Add ... Grease and flour cake pan (sheet cake). Bake at ... and cook on low heat until melted. Spread on cake while hot.
CAKE: Stir all ingredients well ... for 40-45 minutes. ICING: Beat all ingredients together ... Keeps well in refrigerator. Cake can be frozen.
Mix by hand. Pour into 13x9 ungreased pan. Bake at 350 degrees for 45 minutes. Keep in refrigerator. Tastes better. Mix and put on cooled cake.
Mix cloves, cinnamon and cocoa ... cutting off 1 tbsp. of the stick. Add 1 tbsp. vanilla. ... smooth and cool enough to spread on cake layers.
46. BEST CAKE
Mix cake ingredients together by hand. Pour ... 9"x13" pan. Bake at 350 degrees for 30 to 35 minutes. ICING: Mix together and ice cake when cooled.
Combine and mix with a spoon: cake mix, eggs and pie filling. ... heat. Add chopped nuts and cool. Spread over cake. NOTE: Icing will be thin.
48. BEST EVER CAKE
Mix all together. Bake 350 degrees for 20 minutes in sheet cake pan. Mix together, spread on cooled cake.
Mix sugar, oil and eggs. ... Pour into ungreased cake pan 9 x 12. Bake ... coconut. Pour over hot cake, put back into oven until bubbly and brown.
50. BEST EVER CAKE
Put in bowl as listed. ... and spread on cake. Sprinkle with nuts, cool and ... Always make this cake the day before needed. It is great cold.
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