CAKE:

Swiss chocolate cake mix
2 eggs
1 can cherry pie filling

Combine and mix with a spoon: cake mix, eggs and pie filling. Pour into a greased and floured sheet cake pan. Bake at 350 degrees until done. Cool.

ICING:

1 c. canned milk
1 c. sugar
1/2 stick butter
1 (8 oz.) pkg. chocolate chips
Nuts, chopped

Combine milk, sugar, butter and chocolate chips. Mix well with a spoon and boil for 1 minute. Remove from heat. Add chopped nuts and cool. Spread over cake. NOTE: Icing will be thin.