2 eggs
2 c. flour
2 tsp. baking soda
1 tsp. vanilla
2 c. sugar
1 c. chopped nuts
1 lg. can crushed pineapple, not drained

Mix by hand. Pour into 13x9 ungreased pan. Bake at 350 degrees for 45 minutes. Keep in refrigerator. Tastes better.

ICING:

1 (8 oz.) pkg. cream cheese
1/2 c. butter
1/2 c. powdered sugar
1 tsp. vanilla

Mix and put on cooled cake.