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Results 41 - 50 of 73 for tea cake self-rising flour
41. EASY TEA CAKES
Blend butter and sugar; add egg, then flour and vanilla last. Cool and ... on cookie sheet. Bake at 350 degrees just until edges begin to brown.
42. EASY TEA CAKES
Beat egg, butter and sugar ... and then add flour and milk to make a ... sheet and bake at 350 degrees for 10-12 minutes. Makes about 5 dozen.
Mix together. Roll out into little balls, flatten in your hand. Bake at 350 degrees.
44. TEA CAKES
Cream butter, sugar, vanilla and eggs. Add milk, flour. Combine well. Pour into ... sheet. Bake at 375 degrees (10 minutes). 40 to 45 cookies.
Cream butter and sugar. Add ... eggs. Mix in flour. Knead in a little ... and cut with biscuit cutter. Bake at 325 degrees until lightly browned.
Mix sugar and butter, cream ... vanilla. Add enough flour to make soft dough. roll out ... cloth and cut. Bake at 350 degrees until light brown.
In a mixing bowl, cream ... well. Stir in flour; mix well. Drop by ... cookie sheets. Bake at 350 degrees for 15-20 minutes. Yield: About 3 dozen.
48. TEA CAKES
Cream sugar and butter; add eggs, one at a time. Add remaining ingredients. Knead dough on a floured surface. Roll out on a floured ...
Preheat oven to 375 degrees. Mix all ingredients into stiff dough. Roll out on floured board to 1/8 inch thick. Cut into any shape. Use ...
In a mixing bowl, cream ... well. Stir in flour; mix well. Drop by ... sheets. Bake at 350 degrees for 15 to 20 minutes. Yield: about 3 dozen.
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