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Results 41 - 50 of 210 for sweet tomato relish
Grind vegetables, using coarse blade. Sprinkle with 1/2 cup salt; let stand overnight; rinse and drain. Combine remaining ingredients and ...
Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar, and spices; ...
Chop tomatoes, onion, and sweet green peppers, and sprinkle with ... water bath 5 minutes. Begin counting time as soon as water returns to boiling.
44. CHOW-CHOW RELISH
Combine chopped vegetables, sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices, ...
Peel tomatoes and onions. Chop separately very fine, chop bell pepper. Mix well, add all ingredients, boil 3 to 4 hours slowly. Stir ...
Bring the above ingredients to a boil. Simmer for 1 hour.
Tomatoes, peppers, onions and cabbage may be put through coarse chopper. Add salt. Cover with cold water and let stand overnight. Drain. ...
Heat butter in large skillet. Add onions and garlic, saute until translucent. Add apples, tomatoes, honey and soy sauce. Cover and cook on ...
Soak all chopped vegetables in 1/2 cup salt and 2 cups water overnight. Mix vinegar, sugar and spices. Bring to boil. Pour over vegetables ...
50. SWEET HOT RELISH
Put all vegetables through food processor. Place in 5 quart Dutch oven. Add all other ingredients. Bring to a boil; boil gently for 30 ...
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