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Results 41 - 50 of 270 for stuffing croutons
Fry bacon; drain and crumble. ... in spinach, egg, croutons, garlic salt and crumbled ... leaves. To make stuffing variation, combine all ingredients. Divide ... Serve hot or chilled.
42. PORK CROWN ROAST
Season roast and place in ... to blend. Add stuffing and toss. Slowly add chicken ... paper frills. Arrange fruits around roast. Makes 12 servings.
Cook rice as directed on package. Saute onions and celery in butter. Cook sausage and drain. Combine all ingredients and place in a greased ...
Melt butter in small pan ... tender. Pour dry stuffing mix into large bowl and ... more liquid. Pour into pan and bake 30 minutes at 350 degrees.
Cut tops off tomatoes; scoop ... Stir in pulp, croutons, 1/2 teaspoon salt and ... for 25 to 30 minutes. Trim with parsley, if desired. Serves 4.
Cook sausage, drain and crumble (can omit the butter and cook onion and celery in drippings until tender). Cook rice mix according to ...
Can be eaten warm or room temperature. Cream together butter and sugar with beater, beat in eggs; stir in pineapple and juice. Fold in ...
48. STUFFED TOMATOES
Wash tomatoes and scoop out ... sugar, add crushed croutons. Stuff tomatoes with mixture ... preheated 325 degree oven for 20 to 30 minutes. Serves 6.
Melt butter in large skillet. Add onion, celery, cook until soft. Stir in 1 cup bread crumbs. Heat, stirring to prevent excessive browning. ...
Peel shrimp, leaving tails intact with last joint. Split inner section. Stand in baking dish. Mix ingredients 1-4. Pour melted butter. Add ...
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