1 (8 oz.) cornbread stuffing mix
1 (8 oz.) pkg. onion and sage stuffing croutons
1 stick butter, melted
1 med. onion, chopped

Melt butter in small pan and add onion, cook and stir until tender. Pour dry stuffing mix into large bowl and add onion and 4 cups water or broth from turkey, stir, if it's too dry, add more liquid. Pour into pan and bake 30 minutes at 350 degrees.