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Results 41 - 50 of 70 for stuffed green pepper soup
Cook peppers in boiling water for 5 ... 1/2 can tomato soup with 1/2 can water and ... 45 minutes at 350 degrees covered; 15 minutes uncovered.
Mix all of the above and stuff peppers. Bake at 350 degrees for 15 minutes. Serves 4.
Mix beef with onion, cooked rice, season all and pepper. To butter melted in ... each pepper. Pour soup over peppers. Bake at 350 degrees for 50 minutes.
Remove tops and seeds from peppers. Cook in boiling salted ... in 1 cup soup and remaining ingredients. Spoon meat ... minutes before done. Serves 4.
Cut top from peppers and save to use later. ... heat and add soup, onion and celery. Simmer ... is tender. Place green pepper in an ungreased baking ... minutes at 350 degrees.
Cut off a thin slice from end of pepper, remove seeds and clean. ... minutes, uncover and cook 15 minutes longer. Sprinkle with cheese. 6 servings.
Cut peppers lengthwise. Scrape out seeds and ... peppers. Place in baking dish. Pour sauce over peppers and bake at 450 degrees for 30 minutes.
Parboil peppers in salted water to cover ... garlic salt. Add soup. Put pepper shells in ... minutes or until cheese is melted. Serve immediately.
Cut a slice off top of each pepper. Remove core, seeds and ... sauce, mustard and soup together. Then pour over peppers. ... on low 8-10 hours.
Wash peppers, cut thin slices from ... pepper. Fill drained green pepper with this mixture. Melt ... cheesecloth. Add tomato soup, canned tomatoes, spice bag ... minutes. Makes 6 servings.
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