STUFFED GREEN PEPPERS 
1/2 lb. ground beef
1 onion, chopped up
1/2 tsp. season all
1/2 tsp. basil
4 slices bacon
1 can tomato soup
7 lg. green peppers
Pepper to taste
1 c. cooked rice
1 tbsp. butter

Mix beef with onion, cooked rice, season all and pepper. To butter melted in saucepan add mixture, cook until beef is well cooked. Clean and cut bell peppers in halves.

Stuff mixture into bell peppers. Place in baking dish. Place 1/2 slice bacon on each pepper. Pour soup over peppers. Bake at 350 degrees for 50 minutes.

 

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