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Results 41 - 50 of 60 for steak rice casserole
Brown the meat in the ... a 4 quart casserole. Place 1/2 of the ... 1/3 of the rice and seasonings. Add another 1/3 ... return to oven to melt.
42. RANGER CASSEROLE
Brown first 3 ingredients together; ... Turn into greased casserole dish and cover. Bake at ... hour (or until rice is tender). Add more liquid ... a green tossed salad.
Cut steak into pieces, dredge with flour ... fat. Place in casserole with tomatoes, onion, green pepper, rice, 1/2 cup water, salt ... hours at 350 degrees.
Cook rice as directed and set aside. ... to rice. Add steak sauce and mushrooms. Mix together ... minutes. This is good to use instead of dressing.
Combine rice, onion and celery. Add steak cut in small pieces. Dilute ... (300 degrees) for 1 1/2 hours. Serve with your favorite green salad.
Heat oil. Saute onions and ... 5 minutes, add rice and sausage and cook another ... broth if dry and bake at 350 degrees for 15 minutes. Serves 6.
47. STEAK CASSEROLE
Brown steak in oil. Put in casserole. Saute onions, celery and ... Bake uncovered in 325 degree oven for 2 hours or until steak and rice is done.
Cut steak in bite size pieces and brown in butter. Butter casserole and put in a layer ... peas. Top with rice. Add herbs to consomme ... serving. Remove bay leaf.
Brown first four ingredients in frying pan. Place in casserole dish with remaining ingredients. Bake ... cover and bake for remaining 2 hours.
Mix together and turn oven way up until it starts to boil. After it starts to boil, turn heat to 350 degrees for about 1 1/2 hours, ...
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