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Results 41 - 50 of 117 for spiced carrots
41. SPICED CARROTS
In heavy 10 inch skillet ... to boil, add carrots and spices. Adjust heat so the ... soft. Measure servings. Single serving = 1 cup vegetable.
Combine sugar, ginger and nutmeg. ... Arrange 1/2 cup carrots. Top with apple slices ... servings. 1 vegetable. 1/2 fat. 1 fruit. 15 calories.
Cook carrots until tender, not too soft, but ... Mix all other ingredients and add to carrots. Cool 24 hours. The longer they stand the better.
Combine carrots, water, and orange juice ... are crisp and tender. Add orange rind, butter, nutmeg, and vanilla; stir well. Garnish with parsley.
Heat oven to 350 degrees. ... moistened. Fold in carrots. Spread evenly into prepared ... clean. Cool 10 minutes; remove from pan. Store covered.
Beat eggs and sugar until ... slightly thick. Add carrots and oil; blend well. Combine ... confectioners sugar and 1 teaspoon grated orange peel.
Beat eggs and sugar until ... slightly thick. Add carrots and oil; blend well. Combine ... confectioners' sugar and 1 teaspoon grated orange peel.
Combine carrots and orange juice in a ... with heavy duty plastic wrap. Microwave at HIGH for 5 to 6 minutes. Let stand, covered, for 30 minutes.
49. SPICE CARROTS
Slice and cook carrots in salted water and drain. ... and mix well. Marinate 12 hours or more in refrigerator and serve. May also be served hot.
Preheat oven to 350 degrees. ... and fluffy. Add carrots and raisin liquid. In small ... hour and remove from pan in 10 minutes. Cool on rack.
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