4 eggs
1 1/2 c. firmly packed brown sugar
1 1/2 c. grated carrots, about 3 lg.
1 tsp. salt
1 1/3 c. vegetable oil
2 1/4 c. all purpose flour
2 1/2 tsp. ground cinnamon
1 1/2 tsp. baking soda

Beat eggs and sugar until fluffy and slightly thick. Add carrots and oil; blend well. Combine flour, cinnamon, baking soda and salt. Stir into egg mixture. Pour into greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 45 minutes, or until cake tests done. Cool in pan. Frost. Makes 12 servings.

FROSTING:

Blend 1 (3 ounce) package cream cheese, softened and 1/4 cup butter, softened. Gradually blend in 2 1/4 cups confectioners sugar and 1 teaspoon grated orange peel.