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Results 41 - 50 of 74 for spanish corned beef
Boil noodles in salt water ... and noodles. Add corn, olives, and grated cheese. ... minutes to 1 hour. Yield: 15 servings. (Casseroles freeze well.)
In bottom of 2 quart ... rice and add corn (be sure to drain). Sprinkle ... for 1 hour at 350 degrees. Remove cover and cook for 1/2 hour more.
Brown hamburger and onions; drain. ... and cover with corn tortillas (cut up). Mix soups, ... (Sprinkle with grated cheese last 15 minutes of baking.)
Brown meat breaking pieces and ... 5 minutes. Add corn, water, tomatoes and seasonings ... from heat. Let stand about 5 minutes. Makes 4 servings.
Brown meat, add corn, water, tomatoes and seasoning. ... and remove from heat. Let stand for 5 minutes. Then serve. Be sure you use Minute Rice!
Brown ground beef and drain off any fat. ... place layer of corn tortillas, torn to fit into ... before freezing. Bakes perfectly later. Serves 6.
47. TEXAS HASH
In large skillet, brown hamburger, onion (chopped) and green pepper. After browning, add can of tomatoes, 1/2 cup rice and Worcestershire ...
Cut meat into pieces and cook with onions in stock pot. Add touch of sugar and remaining ingredients. Simmer 2+ hours.
In large pan, brown meat ... Cook for 2 minutes. Add tomato sauce, water, corn and noodles; simmer on medium low setting until noodles are tender.
Cook onions and green pepper in butter for 5 minutes. Combine with the other ingredients and put into casserole dish and bake uncovered for ...
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